With four simple colors to choose from, they’ll fit right into any decor..
Meanwhile, trim the peeled cucumber to form a rectangle.Cut the cucumber crosswise into very thin slices.
In a medium bowl, combine the rice vinegar with a large pinch of salt.Add the cucumber slices and toss well.Let stand until they have softened, about 5 minutes.. Ladle the soup into bowls.
Garnish with cucumber slices and serve.. Make Ahead.The soup can be refrigerated for up to 2 days.. Notes.
One Serving 112 cal, 7 gm fat, 1.5 gm sat fat, 9 gm carb, 0.9 gm fiber..
Originally appeared: March 2009.2 dozen sandwich cookies.Arrange the split buns cut side up on a platter.
Top with the ham, eggs and herbs.Serve open-face..
4 shallots, thinly sliced.1 Fresno chile, seeded and thinly sliced.
(Editor: Compact Tables)